*If OpenTable shows no available reservations, we ask that you please call us at Lamberts
(512) 494-1500
(512) 494-1500401 West 2nd Street
Austin, Texas 78701
Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin's best Sunday brunch.
Our upstairs bar and lounge features live music nightly and is available for special events and parties. Lamberts was founded in 2006 by Larry McGuire, Thomas Moorman Jr, Will Bridges, Louis Lambert, and a talented team of Austin friends and investors.
Lamberts is the perfect setting for your upcoming rehearsal dinner, corporate event, happy hour, birthday, or holiday party. Our unique atmosphere is ideal for every size of formal or casual gathering.
Lamberts Fancy Barbecue, decadent desserts, and impeccable service create a unique and unforgettable experience for you and your guests. Work with our events coordinator to customize the perfect event for any occasion.
Lunch: Mon - Fri, 11am - 2:30pm
Dinner: Sun - Wed, 5:30 - 10pm
Thurs - Sat, 5:30 - 10:30pm
Brunch: Sat & Sun 11am - 2pm
Bar: 7 days, 11am - Late
In addition to valet parking on 2nd street, garage parking is available at City Hall & the AMLI building.
Fallon Gaskamp: (512) 791-5745
Events@LambertsAustin.com
Kristyn Ciani KCiani@C3Presents.com
Paula Biehler
Paula@PaulaBiehler.com
Lawrence McGuire
Larry@McGuireMoorman.com

McGuire Moorman Hospitality
McGuireMoorman.com
(512) 494-1500401 West 2nd Street
Austin, Texas 78701
Southern Living Magazine
TheDailyMeal.com
Hemispheres Magazine
Travel & Leisure Magazine
New York Times
Paula Biehler Paula@PaulaBiehler.com
"Carved out of a brick-walled general store that dates from 1873, it is raising the bar (and provoking outrage among purists) with its newfangled 'fancy barbecue' â think brown-sugar-and-coffee-rubbed brisket and maple-and-coriander-encrusted pork ribs."
— Jaime Gross, New York Times
"Lamberts takes its cocktails quite seriously. The Sanchez, which is essentially a vodka martini filthy with olive juice over cracked ice and garnished with pickled jalapeños, is a remarkably good companion to simple but succulent smoked barbecued chicken accompanied by the tastiest salsa verde on the planet. With its lively dining room and bands playing upstairs, you'll recognize Lamberts as a place you could spend four or five quality hours. And so you will. You raise your glass and toast to keeping Austin weird."
— Mark Healy, Hemispheres Magazine
(512) 494-1500401 West 2nd Street
Austin, Texas 78701